The Famous Peking Duck 北京烤鸭介绍

By Guest Author Ronghe YuEdited by Rhonda ParkinsonAlong with the grand view of the Great Wall, travelers to Peking shouldn't miss trying the Peking Roasted Duck. To enjoy the famous duck, the restaurant Quan Ju De is the best choice for you. It has multiple outlets in Peking (Beijing). The old restaurant first opened in 1860. The duck here is said to be the best in Peking, and the service is very good as well.Before you take up the menu, you might want to know more about how Peking Roasted Duck is made and how it is served. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Peking Roasted Duck is processed in several steps: first the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Then the ducks are roasted in an oven, or hung over the fire till they become brown with rich grease perspiring outside and have a nice odor.Peking duck is always served in well-cut slices. The whole duck must be sliced into 120 pieces and every piece has to be perfect with the complete layers of the meat. Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. Without these the dainty duck is surely in the shade.When first served Peking duck I hesitated to take up my chopsticks, not knowing what to begin with. There is a knack to it: first, pick up a slice of duck with the help of a pair of chopsticks and dip it into the soy paste. Next, lay it on the top of a thin cake and add some bars of cucumber and shallot. Finally, wrap the stuff into a bundle with the sheet cake (a thin pancake). The real secret of Peking duck's flavor lies in your carefully nibbling away at the mixture. You will find all the different ingredients very compatible. Of course, beer is the popular drink for the dinner. It helps to fade away the greasiness of the duck. But it is not necessary to order extra soup, for the duck-bone soup is always included in your order. It will be served as the rear dish for the dinner.In my four visits to the different duck restaurants of Quan Ju De, I found the services there were always quite good. And the price of the duck there was quite moderate----400 RMB Yuan for a duck feast. Furthermore, the clean and well-decorated rooms and the character of the waiters and waitresses impressed me quite deeply. "Where's my next restaurant to enjoy the Peking Roasted Duck?" you may ask. Quan Ju De would surely be my answer.I hope you will enjoy the delicacy of the Roasted Duck on your next visit to Peking. But don't forget to practice dealing with chopsticks before you enter Quan Ju De. However, tips for the service are not necessary in Chinese restaurants, although a pair of chopsticks is.About the Author:Ronghe Yu graduated from the Shandong Teacher's University, China, and lives in Shandong province. As a bilingual writer and cameraman, he devotes himself to promoting the exchange of cultures between China and the English world.

History of Chopsticks

In much of Asia, especially the so-called "rice bowl" cultures of China, Japan, Korea, and Vietnam, food is usually eaten with chopsticks.Chopsticks are two long, thin, usually tapered, pieces of wood. Bamboos the most common material, but they are also be made of various types of wood, as well as plastic, porcelain, animal bone, ivory, metal, coral, agate, and jade.During the Middle Ages, aristocrats often favored silver chopsticks since it was thought that silver would turn color if it came into contact with poison.Elegant CraftsmanshipSometimes chopsticks are quite artistic. Chopsticks can be made of lacquered wood and covered with artwork. Truly elegant chopsticks might be made of gold and embossed in silver with Chinese calligraphy. Artisans also combine various hardwoods and metal to create distinctive designs.A child's plastic set of chopsticks might feature a cartoon character, such as Mickey Mouse, while aluminum from recycled cans might find new life as a lightweight, easy-to-clean pair of chopsticks.Elaborate CarvingsChopsticks may be totally smooth or carved or modeled ripples. Silver or gold paint can be used to give them a rough texture. In Thailand, wood is often elaborately carved into chopsticks. The ends of chopsticks can be rounded or squared, while the tips can be blunt or sharp."Fork chops" are chopsticks for insecure Westerners and feature chopsticks at one end and forks and knives at the other, just in case the user can't manage during the meal.Some believe Confucius championed chopsticks over knives, which would remind people of slaughterhouses.Confucius Promotes Non-ViolenceThe Chinese have been using chopsticks for five thousand years. People probably cooked their food in large pots, using twigs to remove it. Overtime, as population grew, people began chopping food into small pieces so it would cook more quickly. Small morsels of food could be eaten without knifes and so the twigs gradually turned into chopsticks.Some people think that the great scholar Confucius, who lived from roughly 551 to 479 B.C., influenced the development of chopsticks. A vegetarian, Confucius believed knives would remind people of slaughterhouses and were too violent for use at the table. Non-Chopstick CountriesChopsticks are not used everywhere in Asia. In India, Indonesia, Malaysia, the Philippines, Thailand, and Central Asia most people have traditionally eaten with their hands.